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1 Ergebnisse
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Use of enzymes in the food industry: a review:
Joyce Fagundes Gomes MOTTA
;
Bárbara Catarina Bastos de FREITAS
;
Alex Fernando de ALMEIDA
..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000102022&lng=en&tlng=en. , 2023
Link:
https://doi.org/10.1590/fst.106222
RT Journal T1
Use of enzymes in the food industry: a review
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:be2bc8fddf6e49d89bf47a3b9f7f3026&Exemplar=1&LAN=DE A1 Joyce Fagundes Gomes MOTTA A1 Bárbara Catarina Bastos de FREITAS A1 Alex Fernando de ALMEIDA A1 Glêndara Aparecida de Souza MARTINS A1 Soraia Vilela BORGES PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2023 K1 biological catalysts K1 enzymatic immobilization K1 enzymatic active packaging K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000102022&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.106222 DO https://doi.org/10.1590/fst.106222 SF ELIB - SuUB Bremen
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