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1 Ergebnisse
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Changes in the Concentration of Amino Acids and Bacterial C..:
Vitaly Ryazanov
;
Ekaterina Tarasova
;
Galimzhan Duskaev
..
https://www.mdpi.com/2311-5637/9/8/751. , 2023
Link:
https://doi.org/10.3390/fermentation9080751
RT Journal T1
Changes in the Concentration of Amino Acids and Bacterial Community in the Rumen When Feeding Artemisia absinthium and Cobalt Chloride
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:bed5c2b8f76b40cca3c9d51c5f6cb247&Exemplar=1&LAN=DE A1 Vitaly Ryazanov A1 Ekaterina Tarasova A1 Galimzhan Duskaev A1 Vladimir Kolpakov A1 Ivan Miroshnikov PB MDPI AG YR 2023 K1 bacterial community K1 rumen K1 amino acids K1 cobalt K1 Artemisiae absínthium K1 nitrogen K1 Fermentation industries. Beverages. Alcohol K1 TP500-660 JF https://www.mdpi.com/2311-5637/9/8/751 LK http://dx.doi.org/https://doi.org/10.3390/fermentation9080751 DO https://doi.org/10.3390/fermentation9080751 SF ELIB - SuUB Bremen
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