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1 Ergebnisse
1
Ultrasonic Dehydration of Food Products with Moisture Remov..:
Andrey V. Shalunov
;
Vladimir N. Khmelev
;
Sergey A. Terentiev
..
http://fptt.ru/eng/?page=archive&jrn=61&article=13. , 2021
Link:
https://doi.org/10.21603/2074-9414-2021-2-363-373
RT Journal T1
Ultrasonic Dehydration of Food Products with Moisture Removal without Phase Transition
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:bf225b62cd184164b1319ca80c731bcf&Exemplar=1&LAN=DE A1 Andrey V. Shalunov A1 Vladimir N. Khmelev A1 Sergey A. Terentiev A1 Viktor A. Nesterov A1 Roman N. Golykh PB Kemerovo State University YR 2021 K1 heat-sensitive food K1 dehydration K1 ultrasonic drying rate curve K1 dryers K1 sound pressure K1 potatoes K1 Food processing and manufacture K1 TP368-456 JF http://fptt.ru/eng/?page=archive&jrn=61&article=13 LK http://dx.doi.org/https://doi.org/10.21603/2074-9414-2021-2-363-373 DO https://doi.org/10.21603/2074-9414-2021-2-363-373 SF ELIB - SuUB Bremen
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