I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Use of scanning electron microscopy and high-performance li..:
Bruna Leonel GONÇALVES
;
Romulo Dutra ULIANA
;
Sarah Hwa LEE
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005001213&tlng=en. , 2021
Link:
https://doi.org/10.1590/fst.47220
RT Journal T1
Use of scanning electron microscopy and high-performance liquid chromatography to assess the ability of microorganisms to bind aflatoxin M1 in Minas Frescal cheese
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:bf24c4f4342f40f6bdbd8e17d070edb2&Exemplar=1&LAN=DE A1 Bruna Leonel GONÇALVES A1 Romulo Dutra ULIANA A1 Sarah Hwa LEE A1 Carolina Fernanda COPPA A1 Carlos Augusto Fernandes de OLIVEIRA A1 Eliana Setsuko KAMIMURA A1 Carlos Humberto CORASSIN PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2021 K1 S. cerevisiae K1 lactic acid bacteria K1 mycotoxins K1 dairy K1 aflatoxins K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005001213&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.47220 DO https://doi.org/10.1590/fst.47220 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)