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1 Ergebnisse
1
Post-Cooking Growth and Survival of Bacillus cereus Spores ..:
Yugenraj Navaneethan
;
Mohd Esah Effarizah
https://www.mdpi.com/2304-8158/12/3/626. , 2023
Link:
https://doi.org/10.3390/foods12030626
RT Journal T1
Post-Cooking Growth and Survival of Bacillus cereus Spores in Rice and Their Enzymatic Activities Leading to Food Spoilage Potential
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:bf603ea746a14a11b82c3360dad12559&Exemplar=1&LAN=DE A1 Yugenraj Navaneethan A1 Mohd Esah Effarizah PB MDPI AG YR 2023 K1 Bacillus cereus K1 rice K1 microbial enzyme activities K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/12/3/626 LK http://dx.doi.org/https://doi.org/10.3390/foods12030626 DO https://doi.org/10.3390/foods12030626 SF ELIB - SuUB Bremen
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