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1 Ergebnisse
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Characterization of the microbiota and chemical properties ..:
Akihito Endo
;
Ryosuke Koizumi
;
Yozo Nakazawa
...
https://doi.org/10.1002/mbo3.1157. , 2021
Link:
https://doi.org/10.1002/mbo3.1157
RT Journal T1
Characterization of the microbiota and chemical properties of pork loins during dry aging
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:bf78e18b61054a9ea1e0646af09122b5&Exemplar=1&LAN=DE A1 Akihito Endo A1 Ryosuke Koizumi A1 Yozo Nakazawa A1 Yuh Shiwa A1 Shintaro Maeno A1 Yoshihiko Kido A1 Tomohiro Irisawa A1 Yoshiki Muramatsu A1 Kotaro Tada A1 Masao Yamazaki A1 Takao Myoda PB Wiley YR 2021 K1 aroma K1 Debaryomyces K1 dry‐aging pork K1 microbiota K1 proteolysis K1 Pseudomonas K1 Microbiology K1 QR1-502 JF https://doi.org/10.1002/mbo3.1157 LK http://dx.doi.org/https://doi.org/10.1002/mbo3.1157 DO https://doi.org/10.1002/mbo3.1157 SF ELIB - SuUB Bremen
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