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1 Ergebnisse
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Desenvolvimento de uma salada de frutas: da pesquisa de mer..:
Wilton Soares Cardoso
;
Flávia de Abreu Pinheiro
;
Ronaldo Perez
..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000200024. , 2010
Link:
https://doi.org/10.1590/S0101-20612010000200024
RT Journal T1
Desenvolvimento de uma salada de frutas: da pesquisa de mercado à tecnologia de alimentos Fruit salad development: from market research to food technology
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:bfbac1e39f4d42fc8fc636aeb52382d5&Exemplar=1&LAN=DE A1 Wilton Soares Cardoso A1 Flávia de Abreu Pinheiro A1 Ronaldo Perez A1 Talita Patelli A1 Emanuel Roberto Faria PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2010 K1 desenvolvimento de novos produtos K1 métodos combinados de conservação K1 processamento mínimo K1 new products K1 innovation K1 combined methods K1 minimal processing K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000200024 LK http://dx.doi.org/https://doi.org/10.1590/S0101-20612010000200024 DO https://doi.org/10.1590/S0101-20612010000200024 SF ELIB - SuUB Bremen
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