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1 Ergebnisse
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Preparation, characterization, and bioactivities of polysac..:
Mengmiao MO
;
Fengyu JIANG
;
Weiming CHEN
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100434&tlng=en. , 2022
Link:
https://doi.org/10.1590/fst.103122
RT Journal T1 <Title>Preparation, characterization, and bioactivities of polysaccharides fractions from sugarcane leaves</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:bfd460f1e6ca474eaf61e4680fab743b&Exemplar=1&LAN=DE A1 Mengmiao MO A1 Fengyu JIANG A1 Weiming CHEN A1 Zhendong DING A1 Yongguang BI A1 Fansheng KONG PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2022 K1 sugarcane leaves polysaccharides K1 ultrasonic-assisted extraction K1 antioxidant effect K1 hypoglycemic effect K1 antibacterial activity K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100434&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.103122 DO https://doi.org/10.1590/fst.103122 SF ELIB - SuUB Bremen
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