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Antioxidant Japanese plum (Prunus salicina) microparticles ..:
María F. Basanta
;
Alicia Marin
;
Sonia A. De Leo
...
http://www.sciencedirect.com/science/article/pii/S1756464616300706. , 2016
Link:
https://doi.org/10.1016/j.jff.2016.04.015
RT Journal T1
Antioxidant Japanese plum (Prunus salicina) microparticles with potential for food preservation
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:bff62d2f973640e0b82a50c1ac07d789&Exemplar=1&LAN=DE A1 María F. Basanta A1 Alicia Marin A1 Sonia A. De Leo A1 Lía N. Gerschenson A1 Alejandra G. Erlejman A1 Francisco A. Tomás-Barberán A1 Ana M. Rojas PB Elsevier YR 2016 K1 Plum fibre microparticles K1 Pectins K1 Flavonoids K1 Proanthocyanidins K1 Oxidative stress K1 Antioxidant food preservation K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.sciencedirect.com/science/article/pii/S1756464616300706 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2016.04.015 DO https://doi.org/10.1016/j.jff.2016.04.015 SF ELIB - SuUB Bremen
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