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1 Ergebnisse
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Relation of Tea Ingestion to Salivary Redox and Flow Rate i..:
Pik Han Chong
;
Qiaojuan He
;
Suyun Zhang
...
http://www.sciencedirect.com/science/article/pii/S2213453023000897. , 2023
Link:
https://doi.org/10.1016/j.fshw.2023.03.037
RT Journal T1 <Title>Relation of Tea Ingestion to Salivary Redox and Flow Rate in Healthy Subjects</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:c004887e2616412885643bb6b305c314&Exemplar=1&LAN=DE A1 Pik Han Chong A1 Qiaojuan He A1 Suyun Zhang A1 Jianwu Zhou A1 Pingfan Rao A1 Min Zhang A1 Lijing Ke PB Tsinghua University Press YR 2023 K1 Black tea K1 Flow rate K1 Oolong tea K1 Salivary redox status K1 Vine tea K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.sciencedirect.com/science/article/pii/S2213453023000897 LK http://dx.doi.org/https://doi.org/10.1016/j.fshw.2023.03.037 DO https://doi.org/10.1016/j.fshw.2023.03.037 SF ELIB - SuUB Bremen
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