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Biotransformation of citronellol in rose-oxide using cassav..:
Mário Roberto Maróstica Jr
;
Gláucia Maria Pastore
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612006000300032. , 2006
Link:
https://doi.org/10.1590/S0101-20612006000300032
RT Journal T1
Biotransformation of citronellol in rose-oxide using cassava wastewater as a medium Biotransformação de citronelol em óxido de rosa utilizando manipueira como meio de cultura
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:c014504df8e64ae8ad5514fa73cd78e4&Exemplar=1&LAN=DE A1 Mário Roberto Maróstica Jr A1 Gláucia Maria Pastore PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2006 K1 biotransformação K1 manipueira K1 citronelol K1 Penicillium sp K1 biotransformation K1 citronellol K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612006000300032 LK http://dx.doi.org/https://doi.org/10.1590/S0101-20612006000300032 DO https://doi.org/10.1590/S0101-20612006000300032 SF ELIB - SuUB Bremen
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