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Cichorium intybus from India: GC-MS Profiling, Phenolic Con..:
Ravinder Singh
;
Khushminder Kaur Chahal
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132019000100419&tlng=en. , 2019
Link:
https://doi.org/10.1590/1678-4324-2019180370
RT Journal T1 <Title>Cichorium intybus from India: GC-MS Profiling, Phenolic Content and in vitro Antioxidant Capacity of Sequential Soxhlet Extracted Roasted Roots</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:c02d1cca4fa34b7991b34114bdd978d7&Exemplar=1&LAN=DE A1 Ravinder Singh A1 Khushminder Kaur Chahal PB Instituto de Tecnologia do Paraná (Tecpar) YR 2019 K1 Antioxidant potential K1 Chicory K1 Chemical Composition K1 Solvent extracts K1 Biotechnology K1 TP248.13-248.65 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132019000100419&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/1678-4324-2019180370 DO https://doi.org/10.1590/1678-4324-2019180370 SF ELIB - SuUB Bremen
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