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1 Ergebnisse
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Research Progress on Chemical Modification Methods of Polys..:
Yi YANG
;
Yuan ZHAO
;
Jilu SUN
.
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022070383. , 2023
Link:
https://doi.org/10.13386/j.issn1002-0306.2022070383
RT Journal T1 <Title>Research Progress on Chemical Modification Methods of Polysaccharides and Their Biological Activity</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:c0d340dbd50d489b99d296a9aa729f2d&Exemplar=1&LAN=DE A1 Yi YANG A1 Yuan ZHAO A1 Jilu SUN A1 Juanjuan SHAO PB The editorial department of Science and Technology of Food Industry YR 2023 K1 polysaccharide K1 chemical modification K1 biological activity K1 structure K1 physicochemical property K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022070383 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2022070383 DO https://doi.org/10.13386/j.issn1002-0306.2022070383 SF ELIB - SuUB Bremen
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