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1 Ergebnisse
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Rheological, Textural and Sensorial Properties of Quarg-Typ..:
V.P. Aparnna
;
Anil Kumar Chauhan
;
Shubhendra Singh
..
http://www.sciencedirect.com/science/article/pii/S2772753X23003702. , 2024
Link:
https://doi.org/10.1016/j.focha.2023.100549
RT Journal T1
Rheological, Textural and Sensorial Properties of Quarg-Type Cheese Incorporated with Encapsulated Terminalia Arjuna
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:c0f57f124b084ecfb31681e53ebcae37&Exemplar=1&LAN=DE A1 V.P. Aparnna A1 Anil Kumar Chauhan A1 Shubhendra Singh A1 Ravi Prakash A1 Pralay Maiti PB Elsevier YR 2024 K1 Terminalia arjuna K1 Quarg-type cheese K1 encapsulation K1 honey K1 Response surface methodology K1 Food processing and manufacture K1 TP368-456 JF http://www.sciencedirect.com/science/article/pii/S2772753X23003702 LK http://dx.doi.org/https://doi.org/10.1016/j.focha.2023.100549 DO https://doi.org/10.1016/j.focha.2023.100549 SF ELIB - SuUB Bremen
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