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1 Ergebnisse
1
Antioxidant and Antihypertensive Effects of a Chemically De..:
Eugênia Abrantes de Figueiredo
;
Naiane Ferraz Bandeira Alves
;
Matheus Morais de Oliveira Monteiro
...
http://www.mdpi.com/2072-6643/9/6/574. , 2017
Link:
https://doi.org/10.3390/nu9060574
RT Journal T1
Antioxidant and Antihypertensive Effects of a Chemically Defined Fraction of Syrah Red Wine on Spontaneously Hypertensive Rats
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:c1e2f0dd7fcb4e6f9aed73813da49dbb&Exemplar=1&LAN=DE A1 Eugênia Abrantes de Figueiredo A1 Naiane Ferraz Bandeira Alves A1 Matheus Morais de Oliveira Monteiro A1 Clenia de Oliveira Cavalcanti A1 Tania Maria Sarmento da Silva A1 Telma Maria Guedes da Silva A1 Valdir de Andrade Braga A1 Eduardo de Jesus Oliveira PB MDPI AG YR 2017 K1 red wine K1 phenolics K1 hypertension K1 flavonoids K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.mdpi.com/2072-6643/9/6/574 LK http://dx.doi.org/https://doi.org/10.3390/nu9060574 DO https://doi.org/10.3390/nu9060574 SF ELIB - SuUB Bremen
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