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Contents of sodium-chloride in various groups of locally ma..:
Stamenić Tamara
;
Petričević Maja
;
Samolovac Ljiljana
...
https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2021/1450-91562103223S.pdf. , 2021
Link:
https://doi.org/10.2298/BAH2103223S
RT Journal T1 <Title>Contents of sodium-chloride in various groups of locally manufactured meat</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:c205a37d43f2481d9f73fe1fa30a5ae5&Exemplar=1&LAN=DE A1 Stamenić Tamara A1 Petričević Maja A1 Samolovac Ljiljana A1 Šobajić Slađana A1 Cekić Bogdan A1 Gogić Marija A1 Živković Vladimir PB Institute for Animal Husbandry, Belgrade YR 2021 K1 sodium chloride K1 meat products K1 Animal culture K1 SF1-1100 JF https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2021/1450-91562103223S.pdf LK http://dx.doi.org/https://doi.org/10.2298/BAH2103223S DO https://doi.org/10.2298/BAH2103223S SF ELIB - SuUB Bremen
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