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1 Ergebnisse
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Application of New Sources of Bioactive Substances ( Perill..:
Małgorzata Moczkowska-Wyrwisz
;
Dominika Jastrzębska
;
Jarosław Wyrwisz
https://www.mdpi.com/1660-4601/19/18/11504. , 2022
Link:
https://doi.org/10.3390/ijerph191811504
RT Journal T1
Application of New Sources of Bioactive Substances ( Perilla frutescens L. and Tagetes erecta L.) in the Chosen Cookies Production
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:c22f75300b124b6db6c37db694bd51d6&Exemplar=1&LAN=DE A1 Małgorzata Moczkowska-Wyrwisz A1 Dominika Jastrzębska A1 Jarosław Wyrwisz PB MDPI AG YR 2022 K1 muffins K1 plant extracts K1 antioxidant capacity K1 color K1 texture K1 Medicine K1 R JF https://www.mdpi.com/1660-4601/19/18/11504 LK http://dx.doi.org/https://doi.org/10.3390/ijerph191811504 DO https://doi.org/10.3390/ijerph191811504 SF ELIB - SuUB Bremen
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