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1 Ergebnisse
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Preparation of Quick-frozen Cooked Ramen Based on Talmi and..:
Xinyan LUO
;
Minyi TAN
;
Siqun JING
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021070136. , 2022
Link:
https://doi.org/10.13386/j.issn1002-0306.2021070136
RT Journal T1 <Title>Preparation of Quick-frozen Cooked Ramen Based on Talmi and Its Hypoglycemic and Hypolipidemic Activities</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:c23a4a10efdc4f709c93c4e5edc39d4b&Exemplar=1&LAN=DE A1 Xinyan LUO A1 Minyi TAN A1 Siqun JING A1 Junyan ZHANG A1 Yutao WANG A1 Xiaoyun WANG PB The editorial department of Science and Technology of Food Industry YR 2022 K1 talmi quick-frozen cooked ramen K1 optimum addition amount K1 optimization of flour blending process K1 drosophila melanogaster type 2 diabetes mellitus model K1 hypoglycemic and lipid-lowering effects K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021070136 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2021070136 DO https://doi.org/10.13386/j.issn1002-0306.2021070136 SF ELIB - SuUB Bremen
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