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FOOD INTAKE EVALUATION DURING THE FIRST YEAR OF POSTOPERATI..:
Marilia R. ZAPAROLLI
;
Magda R. R. DA-CRUZ
;
Caroline FREHNER
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-67202018000200304&tlng=pt. , 2018
Link:
https://doi.org/10.1590/0102-672020180001e1367
RT Journal T1 <Title>FOOD INTAKE EVALUATION DURING THE FIRST YEAR OF POSTOPERATIVE OF PATIENTS WITH TYPE 2 DIABETES MELLITUS OR GLYCEMIC ALTERATION SUBMITTED TO ROUX-EN-Y GASTRIC BYPASS</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:c263b6925a5b4de9ad725665f3d4770e&Exemplar=1&LAN=DE A1 Marilia R. ZAPAROLLI A1 Magda R. R. DA-CRUZ A1 Caroline FREHNER A1 Alcides J. BRANCO-FILHO A1 Maria Eliana M. SCHIEFERDECKER A1 Antônio C. L. CAMPOS A1 Cesar Augusto TACONELI A1 Guilherme PARREIRA PB Colégio Brasileiro de Cirurgia Digestiva YR 2018 K1 Gastric bypass K1 Nutrients K1 Food consumption K1 Surgery K1 RD1-811 K1 Diseases of the digestive system. Gastroenterology K1 RC799-869 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-67202018000200304&tlng=pt LK http://dx.doi.org/https://doi.org/10.1590/0102-672020180001e1367 DO https://doi.org/10.1590/0102-672020180001e1367 SF ELIB - SuUB Bremen
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