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1 Ergebnisse
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Optimization of the Preparation Process and Evaluation of t..:
Cheng HU
;
Haoying SONG
;
Cong CHANG
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022100004. , 2023
Link:
https://doi.org/10.13386/j.issn1002-0306.2022100004
RT Journal T1 <Title>Optimization of the Preparation Process and Evaluation of the Activity of β-Glucan/Nano-selenium Complex (DNT-Se) from Black Fungus</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:c2775e6437004330aa1c4b49d2c13a28&Exemplar=1&LAN=DE A1 Cheng HU A1 Haoying SONG A1 Cong CHANG A1 Zhenpeng QIU A1 Guohua ZHENG A1 Yan MENG PB The editorial department of Science and Technology of Food Industry YR 2023 K1 se nps K1 black fungus K1 β-glucans K1 process investigation K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022100004 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2022100004 DO https://doi.org/10.13386/j.issn1002-0306.2022100004 SF ELIB - SuUB Bremen
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