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Impact of replacing egg yolk with lecithin on quality of pr..:

Asmaa A Mostafa ; Mohamed S El-Belely ; Sayed T Ismail..
http://www.apjr.net/article.asp?issn=2305-0500;year=2018;volume=7;issue=6;spage=254;epage=260;aulast=Mostafa.  , 2018