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1 Ergebnisse
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Preparation and storage stability of amla (Phyllanthus embl..:
Prabhakara Rao Pamidighantam
;
Usha Kiran Bojja
;
Narsing Rao Galla
...
https://hrcak.srce.hr/file/438497. , 2023
Link:
https://doi.org/10.17508/CJFST.2023.15.1.12
RT Journal T1
Preparation and storage stability of amla (Phyllanthus emblica) based instant pulihora mix - a South Indian traditional food condiment
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:c2e1176fe91f4eabac87c35995ca9b70&Exemplar=1&LAN=DE A1 Prabhakara Rao Pamidighantam A1 Usha Kiran Bojja A1 Narsing Rao Galla A1 Sulochanamma Guruguntla A1 Srinivasulu Korra A1 Madhusudhan Rao Dasari A1 Sathiya Mala Kripanand PB Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek YR 2023 K1 amla K1 pulihora mix K1 physico-chemical analysis K1 antioxidant activity K1 sensory evaluation K1 storage studies K1 Food processing and manufacture K1 TP368-456 JF https://hrcak.srce.hr/file/438497 LK http://dx.doi.org/https://doi.org/10.17508/CJFST.2023.15.1.12 DO https://doi.org/10.17508/CJFST.2023.15.1.12 SF ELIB - SuUB Bremen
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