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Corrigendum: Environmentally Sustainable Food Consumption: ..:
Iris Vermeir
;
Bert Weijters
;
Jan De Houwer
...
https://www.frontiersin.org/articles/10.3389/fpsyg.2020.585387/full. , 2020
Link:
https://doi.org/10.3389/fpsyg.2020.585387
RT Journal T1 <Title>Corrigendum: Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:c31408b203634025951cc5907da2a543&Exemplar=1&LAN=DE A1 Iris Vermeir A1 Bert Weijters A1 Jan De Houwer A1 Maggie Geuens A1 Hendrik Slabbinck A1 Adriaan Spruyt A1 Anneleen Van Kerckhove A1 Wendy Van Lippevelde A1 Hans De Steur A1 Wim Verbeke PB Frontiers Media S.A. YR 2020 K1 environmental sustainable consumption K1 environmental sustainable food K1 goal-directed K1 positive value K1 perceived discrepancy K1 behavioral intention K1 Psychology K1 BF1-990 JF https://www.frontiersin.org/articles/10.3389/fpsyg.2020.585387/full LK http://dx.doi.org/https://doi.org/10.3389/fpsyg.2020.585387 DO https://doi.org/10.3389/fpsyg.2020.585387 SF ELIB - SuUB Bremen
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