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Changes in α–galactosidase activity and oligosaccharides du..:
Thanh Toan Ha
;
Thi Phuong Lien Duong
;
Thi Bich Tram Phan
.
https://ctujs.ctu.edu.vn/index.php/ctujs/article/view/52. , 2018
Link:
https://doi.org/10.22144/ctu.jsi.2018.089
RT Journal T1
Changes in α–galactosidase activity and oligosaccharides during germination of soybean seeds
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:c333e892fa204271b7f564f9a2fc8d46&Exemplar=1&LAN=DE A1 Thanh Toan Ha A1 Thi Phuong Lien Duong A1 Thi Bich Tram Phan A1 Si Trung Trang PB CAN THO UNIVERSITY PUBLISHING HOUSE YR 2018 K1 α–galactosidase K1 germination K1 oligosaccharides K1 soybeans K1 thin layer chromatography K1 Social sciences (General) K1 H1-99 K1 Agriculture (General) K1 S1-972 K1 Engineering (General). Civil engineering (General) K1 TA1-2040 JF https://ctujs.ctu.edu.vn/index.php/ctujs/article/view/52 LK http://dx.doi.org/https://doi.org/10.22144/ctu.jsi.2018.089 DO https://doi.org/10.22144/ctu.jsi.2018.089 SF ELIB - SuUB Bremen
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