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1 Ergebnisse
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Effect of Pod Sealant Application on the Quantitative and Q..:
Magdalena Serafin-Andrzejewska
;
Marcin Kozak
;
Andrzej Kotecki
https://www.mdpi.com/2077-0472/11/7/645. , 2021
Link:
https://doi.org/10.3390/agriculture11070645
RT Journal T1
Effect of Pod Sealant Application on the Quantitative and Qualitative Traits of Field Pea ( Pisum sativum L.) Seed Yield
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:c3918cfb0b134666aebd78c93d9aed5d&Exemplar=1&LAN=DE A1 Magdalena Serafin-Andrzejewska A1 Marcin Kozak A1 Andrzej Kotecki PB MDPI AG YR 2021 K1 Pisum sativum K1 pod sealant K1 pod shattering K1 yield K1 protein content K1 Agriculture (General) K1 S1-972 JF https://www.mdpi.com/2077-0472/11/7/645 LK http://dx.doi.org/https://doi.org/10.3390/agriculture11070645 DO https://doi.org/10.3390/agriculture11070645 SF ELIB - SuUB Bremen
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