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1 Ergebnisse
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Nutritional and antioxidant potential of a desert underutil..:
Fernando SALAS-LÓPEZ
;
Roberto GUTIÉRREZ-DORADO
;
Jorge MILÁN-CARRILLO
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005014108&lng=en&tlng=en. , 2018
Link:
https://doi.org/10.1590/fst.25316
RT Journal T1
Nutritional and antioxidant potential of a desert underutilized legume – tepary bean (Phaseolus acutifolius). Optimization of germination bioprocess
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:c3a8ccd5a42249ffb309dffa7b5c5092&Exemplar=1&LAN=DE A1 Fernando SALAS-LÓPEZ A1 Roberto GUTIÉRREZ-DORADO A1 Jorge MILÁN-CARRILLO A1 Edith Oliva CUEVAS-RODRÍGUEZ A1 Vicente Adrián CANIZALEZ-ROMAN A1 Claudia del Rosario LEÓN-SICAIROS A1 Cuauhtémoc REYES-MORENO PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2018 K1 tepary bean K1 antioxidant activity K1 germination K1 optimization K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005014108&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.25316 DO https://doi.org/10.1590/fst.25316 SF ELIB - SuUB Bremen
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