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Amino acid concentration, total phenolic compound content a..:
Anderson Yusei Suzuki Fukuji
;
Leonel Vinicius Constantino
;
Douglas Mariani Zeffa
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232019000100500&lng=en&tlng=en. , 2019
Link:
https://doi.org/10.1590/1981-6723.06918
RT Journal T1 <Title>Amino acid concentration, total phenolic compound content and antioxidant activity of snap bean genotypes</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:c45ee3cf84cd4474a98f0ae1ea1ae3e2&Exemplar=1&LAN=DE A1 Anderson Yusei Suzuki Fukuji A1 Leonel Vinicius Constantino A1 Douglas Mariani Zeffa A1 Felipe Aranha de Andrade A1 Mayara Barbosa da Silva A1 Leandro Simões Azeredo Gonçalves PB Instituto de Tecnologia de Alimentos (ITAL) YR 2019 K1 Phaseolus vulgaris L K1 Protein quality K1 Nutritional profile K1 Free radicals K1 Legume K1 DPPH method K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232019000100500&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/1981-6723.06918 DO https://doi.org/10.1590/1981-6723.06918 SF ELIB - SuUB Bremen
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