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Impacto de la creación de un equipo de soporte nutricional ..:
C. López-Martín
;
J. Abilés
;
M. Garrido Siles
.
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112012000300020. , 2012
Link:
https://doi.org/10.3305/nh.2012.27.3.5738
RT Journal T1 <Title>Impacto de la creación de un equipo de soporte nutricional en la calidad, seguridad y efectividad de la nutrición parenteral Impact of the creation of a nutritional support team on the quality, safety and effectiveness of total parenteral nutrition</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:c49549c028264642bb0a137a4258afdb&Exemplar=1&LAN=DE A1 C. López-Martín A1 J. Abilés A1 M. Garrido Siles A1 V. Faus Felipe PB Arán Ediciones, S. L. YR 2012 K1 Calidad K1 Efectividad K1 Equipo multidisciplinar K1 Nutrición parenteral K1 Seguridad K1 Effectiveness K1 Multidisciplinary group K1 Parenteral nutrition K1 Quality K1 Safety K1 Nutritional diseases. Deficiency diseases K1 RC620-627 JF http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112012000300020 LK http://dx.doi.org/https://doi.org/10.3305/nh.2012.27.3.5738 DO https://doi.org/10.3305/nh.2012.27.3.5738 SF ELIB - SuUB Bremen
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