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1 Ergebnisse
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Conteúdo de β-glucana em cultivares de aveia-branca cultiva..:
Maraisa Crestani
;
Fernando Irajá Félix De Carvalho
;
Antonio Costa De Oliveira
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2010000300005. , 2010
Link:
https://doi.org/10.1590/S0100-204X2010000300005
RT Journal T1
Conteúdo de β-glucana em cultivares de aveia-branca cultivadas em diferentes ambientes β-glucan content in white oat cultivars grown in different environments
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:c4ff84a7b32547d6a4ab9c13cb94c4e8&Exemplar=1&LAN=DE A1 Maraisa Crestani A1 Fernando Irajá Félix De Carvalho A1 Antonio Costa De Oliveira A1 José Antonio Gonzalez Da Silva A1 Luiz Carlos Gutkoski A1 João Francisco Sartori A1 Rosa Lía Barbieri A1 Diego Baretta PB Embrapa Informação Tecnológica YR 2010 K1 Avena sativa K1 adaptabilidade K1 alimento funcional K1 estabilidade K1 interação genótipo x ambiente K1 qualidade de grão K1 adaptability K1 functional foods K1 stability K1 genotype x environment interaction K1 grain quality K1 Agriculture (General) K1 S1-972 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2010000300005 LK http://dx.doi.org/https://doi.org/10.1590/S0100-204X2010000300005 DO https://doi.org/10.1590/S0100-204X2010000300005 SF ELIB - SuUB Bremen
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