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1 Ergebnisse
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USO DA FARINHA DA TORTA RESIDUAL DA POLPA DO PEQUI (Caryoca..:
Erlânio Oliveira de Sousa
;
Anália Maria Moreira dos Santos
;
Ana Milene da Silva Duarte
.
https://seer.tupa.unesp.br/index.php/BIOENG/article/view/1057. , 2021
Link:
https://doi.org/10.18011/bioeng2021v15n4p632-643
RT Journal T1
USO DA FARINHA DA TORTA RESIDUAL DA POLPA DO PEQUI (Caryocar coriacium Wittm) NO DESENVOLVIMENTO E CARACTERIZAÇÃO DE BISCOITO TIPO SEQUILHO
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:c631738c1d444294abaaff1b0c2bc631&Exemplar=1&LAN=DE A1 Erlânio Oliveira de Sousa A1 Anália Maria Moreira dos Santos A1 Ana Milene da Silva Duarte A1 Maria Tamires Gonçalves da Silva PB Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP) YR 2021 K1 Resíduo K1 Farinha do pequi K1 Formulação de sequilho K1 Análises físico-química K1 Environmental technology. Sanitary engineering K1 TD1-1066 K1 Biotechnology K1 TP248.13-248.65 K1 Science (General) K1 Q1-390 JF https://seer.tupa.unesp.br/index.php/BIOENG/article/view/1057 LK http://dx.doi.org/https://doi.org/10.18011/bioeng2021v15n4p632-643 DO https://doi.org/10.18011/bioeng2021v15n4p632-643 SF ELIB - SuUB Bremen
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