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The influence on fish and seafood consumption, and the atti..:
Sandra Marinac Pupavac
;
Gordana Kenðel Jovanović
;
Željko Linšak
...
https://www.frontiersin.org/articles/10.3389/fsufs.2022.945186/full. , 2022
Link:
https://doi.org/10.3389/fsufs.2022.945186
RT Journal T1
The influence on fish and seafood consumption, and the attitudes and reasons for its consumption in the Croatian population
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:c636cda9767d48a2ac4d63d636fb114f&Exemplar=1&LAN=DE A1 Sandra Marinac Pupavac A1 Gordana Kenðel Jovanović A1 Željko Linšak A1 Marin Glad A1 Luka Traven A1 Sandra Pavičić Žeželj PB Frontiers Media S.A. YR 2022 K1 fish and seafood consumption K1 attitudes K1 choices K1 reasons K1 sustainable diet K1 consumers K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF https://www.frontiersin.org/articles/10.3389/fsufs.2022.945186/full LK http://dx.doi.org/https://doi.org/10.3389/fsufs.2022.945186 DO https://doi.org/10.3389/fsufs.2022.945186 SF ELIB - SuUB Bremen
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