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1 Ergebnisse
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Effect of dry heat modification and the addition of Chinese..:
Wen-Bo Miao
;
Yan-Yan Ning
;
Hong-Rui Huang
...
http://www.sciencedirect.com/science/article/pii/S1878535221004226. , 2021
Link:
https://doi.org/10.1016/j.arabjc.2021.103407
RT Journal T1 <Title>Effect of dry heat modification and the addition of Chinese quince seed gum on the physicochemical properties and structure of tigernut tuber starch</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:c69b1180d10b4c1283ecbfd118e12bca&Exemplar=1&LAN=DE A1 Wen-Bo Miao A1 Yan-Yan Ning A1 Hong-Rui Huang A1 Hua-Min Liu A1 Xiao-Shuang Cai A1 Xue-De Wang PB Elsevier YR 2021 K1 Tigernut starch K1 Chinese quince seed gum K1 Dry heating K1 Pasting properties K1 Crystalline structure K1 Chemistry K1 QD1-999 JF http://www.sciencedirect.com/science/article/pii/S1878535221004226 LK http://dx.doi.org/https://doi.org/10.1016/j.arabjc.2021.103407 DO https://doi.org/10.1016/j.arabjc.2021.103407 SF ELIB - SuUB Bremen
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