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1 Ergebnisse
1
Resveratrol attenuates endothelial oxidative injury by indu..:
Xi Zhou
;
Jining Yang
;
Min Zhou
...
http://link.springer.com/article/10.1186/s12986-019-0371-6. , 2019
Link:
https://doi.org/10.1186/s12986-019-0371-6
RT Journal T1 <Title>Resveratrol attenuates endothelial oxidative injury by inducing autophagy via the activation of transcription factor EB</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:c6baab37c5d44ddebadbd13993429ab3&Exemplar=1&LAN=DE A1 Xi Zhou A1 Jining Yang A1 Min Zhou A1 Yu Zhang A1 Yang Liu A1 Pengfei Hou A1 Xianglong Zeng A1 Long Yi A1 Mantian Mi PB BMC YR 2019 K1 Resveratrol K1 TFEB K1 Autophagy K1 Endothelial cells K1 Atherosclerosis K1 Nutrition. Foods and food supply K1 TX341-641 K1 Nutritional diseases. Deficiency diseases K1 RC620-627 JF http://link.springer.com/article/10.1186/s12986-019-0371-6 LK http://dx.doi.org/https://doi.org/10.1186/s12986-019-0371-6 DO https://doi.org/10.1186/s12986-019-0371-6 SF ELIB - SuUB Bremen
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