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Influence of Non- Saccharomyces Strains on Chemical Charact..:
Fatjona Fejzullahu
;
Zsuzsanna Kiss
;
Gabriella Kun-Farkas
.
https://www.mdpi.com/2304-8158/10/6/1336. , 2021
Link:
https://doi.org/10.3390/foods10061336
RT Journal T1
Influence of Non- Saccharomyces Strains on Chemical Characteristics and Sensory Quality of Fruit Spirit
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:c6bf7973b6a343e1b654228212472e50&Exemplar=1&LAN=DE A1 Fatjona Fejzullahu A1 Zsuzsanna Kiss A1 Gabriella Kun-Farkas A1 Szilárd Kun PB MDPI AG YR 2021 K1 non- Saccharomyces yeasts K1 mixed fermentation K1 fruit spirit K1 volatile compounds K1 sensory attributes K1 quality K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/10/6/1336 LK http://dx.doi.org/https://doi.org/10.3390/foods10061336 DO https://doi.org/10.3390/foods10061336 SF ELIB - SuUB Bremen
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