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1 Ergebnisse
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Extraction of Lipophilic Antioxidants from Native Tomato Us..:
Darío R. Gómez-Linton
;
Arturo Navarro-Ocaña
;
Silvestre Alavez
...
https://hrcak.srce.hr/file/398542. , 2022
Link:
https://doaj.org/article/c7157826e1fe486aae42089d730ba..
RT Journal T1 <Title>Extraction of Lipophilic Antioxidants from Native Tomato Using Green Technologies</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:c7157826e1fe486aae42089d730ba1a8&Exemplar=1&LAN=DE A1 Darío R. Gómez-Linton A1 Arturo Navarro-Ocaña A1 Silvestre Alavez A1 Ricardo Lobato-Ortiz A1 Angélica Román-Guerrero A1 José Alberto Mendoza-Espinoza A1 Juan Manuel Villa-Hernández A1 Laura J. Pérez-Flores PB University of Zagreb YR 2022 K1 lipophilic antioxidants K1 native tomato genotype K1 enzyme-assisted extraction K1 sonication K1 green solvents K1 Biotechnology K1 TP248.13-248.65 K1 Food processing and manufacture K1 TP368-456 JF https://hrcak.srce.hr/file/398542 LK http://dx.doi.org/https://doaj.org/article/c7157826e1fe486aae42089d730ba1a8 DO https://doaj.org/article/c7157826e1fe486aae42089d730ba1a8 SF ELIB - SuUB Bremen
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