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1 Ergebnisse
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Laccase cross-linking of sonicated α-Lactalbumin improves p..:
Abdul Qayum
;
Meng Li
;
Ruijie Shi
...
http://www.sciencedirect.com/science/article/pii/S1350417720316692. , 2021
Link:
https://doi.org/10.1016/j.ultsonch.2020.105365
RT Journal T1 <Title>Laccase cross-linking of sonicated α-Lactalbumin improves physical and oxidative stability of CLA oil in water emulsion</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:c74cc85543f84ef48c9d19ef643d1956&Exemplar=1&LAN=DE A1 Abdul Qayum A1 Meng Li A1 Ruijie Shi A1 Akhunzada Bilawal A1 Munkh-Amgalan Gantumur A1 Muhammad Hussain A1 Muhammad Ishfaq A1 Syed Waqas Ali Shah A1 Zhanmei Jiang A1 Juncai Hou PB Elsevier YR 2021 K1 Ultrasound K1 Laccase K1 Cross-linking reaction K1 Conjugated linoleic acid (CLA) K1 Oxidative stability K1 Chemistry K1 QD1-999 K1 Acoustics. Sound K1 QC221-246 JF http://www.sciencedirect.com/science/article/pii/S1350417720316692 LK http://dx.doi.org/https://doi.org/10.1016/j.ultsonch.2020.105365 DO https://doi.org/10.1016/j.ultsonch.2020.105365 SF ELIB - SuUB Bremen
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