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1 Ergebnisse
1
REDOX ASPECTS REGARDING PRESERVATION OF VEGETAL FOOD PRODUC..:
Cristinel Zanoaga
;
Madalina Zanoaga
;
Marius Neculau
http://www.gbm.bio.uaic.ro/index.php/gbm/article/view/389. , 2007
Link:
https://doaj.org/article/c788f0e9e27448b9985aaeaaf04ee..
RT Journal T1
REDOX ASPECTS REGARDING PRESERVATION OF VEGETAL FOOD PRODUCTS BY FREEZING
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:c788f0e9e27448b9985aaeaaf04ee4c2&Exemplar=1&LAN=DE A1 Cristinel Zanoaga A1 Madalina Zanoaga A1 Marius Neculau PB Alexandru Ioan Cuza" University of Iași YR 2007 K1 Genetics K1 QH426-470 JF http://www.gbm.bio.uaic.ro/index.php/gbm/article/view/389 LK http://dx.doi.org/https://doaj.org/article/c788f0e9e27448b9985aaeaaf04ee4c2 DO https://doaj.org/article/c788f0e9e27448b9985aaeaaf04ee4c2 SF ELIB - SuUB Bremen
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