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1 Ergebnisse
1
Physicochemical Quality Retention during Cold Storage of Pr..:
Chiu-Chu Hwang
;
Hung-I Chien
;
Yi-Chen Lee
...
https://www.mdpi.com/2304-8158/12/16/3140. , 2023
Link:
https://doi.org/10.3390/foods12163140
RT Journal T1
Physicochemical Quality Retention during Cold Storage of Prepackaged Barramundi Meat Processed with a New Microwave-Assisted Induction Heating Technology
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:c803d6149d204595a623280f7272046f&Exemplar=1&LAN=DE A1 Chiu-Chu Hwang A1 Hung-I Chien A1 Yi-Chen Lee A1 Jun-Cheng Kao A1 Yu-Ru Huang A1 Ya-Ling Huang A1 Chun-Yung Huang A1 Yung-Hsiang Tsai PB MDPI AG YR 2023 K1 microwave K1 microwave-assisted induction heating K1 quality retention K1 storage life K1 barramundi K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/12/16/3140 LK http://dx.doi.org/https://doi.org/10.3390/foods12163140 DO https://doi.org/10.3390/foods12163140 SF ELIB - SuUB Bremen
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