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An Overview on the Use of Extracts from Medicinal and Aroma..:
Saïd Gharby
;
Samira Oubannin
;
Hasna Ait Bouzid
...
https://www.mdpi.com/2304-8158/11/20/3258. , 2022
Link:
https://doi.org/10.3390/foods11203258
RT Journal T1
An Overview on the Use of Extracts from Medicinal and Aromatic Plants to Improve Nutritional Value and Oxidative Stability of Vegetable Oils
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:c81418118600442190ea0728dc4d90d4&Exemplar=1&LAN=DE A1 Saïd Gharby A1 Samira Oubannin A1 Hasna Ait Bouzid A1 Laila Bijla A1 Mohamed Ibourki A1 Jamila Gagour A1 Jamal Koubachi A1 El Hassan Sakar A1 Khalid Majourhat A1 Learn-Han Lee A1 Hicham Harhar A1 Abdelhakim Bouyahya PB MDPI AG YR 2022 K1 enrichment K1 extraction K1 natural antioxidants K1 oxidative stability K1 vegetable oils K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/11/20/3258 LK http://dx.doi.org/https://doi.org/10.3390/foods11203258 DO https://doi.org/10.3390/foods11203258 SF ELIB - SuUB Bremen
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