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Updated safety evaluation of the food enzyme α‐amylase from..:
EFSA Panel on Food Contact Materials
;
Enzymes and Processing Aids (CEP)
;
Claude Lambré
...
https://doi.org/10.2903/j.efsa.2023.8101. , 2023
Link:
https://doi.org/10.2903/j.efsa.2023.8101
RT Journal T1
Updated safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Cellulosimicrobium funkei strain AE‐AMT
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:c84ce09960e449b7a82e736591aecd21&Exemplar=1&LAN=DE A1 EFSA Panel on Food Contact Materials A1 Enzymes and Processing Aids (CEP) A1 Claude Lambré A1 José Manuel Barat Baviera A1 Claudia Bolognesi A1 Pier Sandro Cocconcelli A1 Riccardo Crebelli A1 David Michael Gott A1 Konrad Grob A1 Evgenia Lampi A1 Marcel Mengelers A1 Alicja Mortensen A1 Gilles Rivière A1 Inger‐Lise Steffensen A1 Christina Tlustos A1 Henk Van Loveren A1 Laurence Vernis A1 Holger Zorn A1 Yrjö Roos A1 Daniele Cavanna A1 Giulio Di Piazza A1 Yi Liu A1 Andrew Chesson PB Wiley YR 2023 K1 food enzyme K1 α‐amylase K1 EC 3.2.1.1 K1 4‐α‐d‐glucan glucanohydrolase K1 Microbacterium imperial K1 Cellulosimicrobium funkei K1 Nutrition. Foods and food supply K1 TX341-641 K1 Chemical technology K1 TP1-1185 JF https://doi.org/10.2903/j.efsa.2023.8101 LK http://dx.doi.org/https://doi.org/10.2903/j.efsa.2023.8101 DO https://doi.org/10.2903/j.efsa.2023.8101 SF ELIB - SuUB Bremen
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