I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Global Trends in Halal Food Standards: A Review:
Junaid Akbar
;
Maria Gul
;
Muhammad Jahangir
...
https://www.mdpi.com/2304-8158/12/23/4200. , 2023
Link:
https://doi.org/10.3390/foods12234200
RT Journal T1
Global Trends in Halal Food Standards: A Review
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:c870d03efcdc4dd3b4968d99d3742400&Exemplar=1&LAN=DE A1 Junaid Akbar A1 Maria Gul A1 Muhammad Jahangir A1 Muhammad Adnan A1 Shah Saud A1 Shah Hassan A1 Taufiq Nawaz A1 Shah Fahad PB MDPI AG YR 2023 K1 halal standards K1 accreditation bodies K1 halal certification bodies K1 stunning K1 animal slaughtering K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/12/23/4200 LK http://dx.doi.org/https://doi.org/10.3390/foods12234200 DO https://doi.org/10.3390/foods12234200 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)