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1 Ergebnisse
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Evaluation of oat hull hemicellulosic hydrolysate fermentab..:
Luciana Cristina Silveira Chaud
;
Débora Danielle Virgínio da Silva
;
Rafael Taino de Mattos
.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132012000500017. , 2012
Link:
https://doi.org/10.1590/S1516-89132012000500017
RT Journal T1
Evaluation of oat hull hemicellulosic hydrolysate fermentability employing Pichia stipitis
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:c89a0ae8fb7c45e78d5926cd057ee988&Exemplar=1&LAN=DE A1 Luciana Cristina Silveira Chaud A1 Débora Danielle Virgínio da Silva A1 Rafael Taino de Mattos A1 Maria das Graças de Almeida Felipe PB Instituto de Tecnologia do Paraná (Tecpar) YR 2012 K1 Pichia stipitis K1 hemicellulosic hydrolysate K1 oat hull K1 ethanol K1 activated charcoal K1 Biotechnology K1 TP248.13-248.65 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132012000500017 LK http://dx.doi.org/https://doi.org/10.1590/S1516-89132012000500017 DO https://doi.org/10.1590/S1516-89132012000500017 SF ELIB - SuUB Bremen
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