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1 Ergebnisse
1
The Effect of Different Processing Methods on the Behavior ..:
Khalid S. Alshallash
;
Mohamed Shahat
;
Mohamed I. Ibrahim
...
http://www.jeeng.net/The-Effect-of-Different-Processing-Methods-on-the-Behavior-of-Minerals-Content-in,158783,0,2.html. , 2023
Link:
https://doi.org/10.12911/22998993/158783
RT Journal T1 <Title>The Effect of Different Processing Methods on the Behavior of Minerals Content in Food Products</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:c8a7843d24a34b2b98e6569f24e54122&Exemplar=1&LAN=DE A1 Khalid S. Alshallash A1 Mohamed Shahat A1 Mohamed I. Ibrahim A1 Ahmed I. Hegazy A1 Ashraf E. Hamdy A1 Ibrahim A. Elnaggar A1 Abd El-Wahed N. Abd El-Wahed A1 Ibrahim M. Taha PB Polish Society of Ecological Engineering (PTIE) YR 2023 K1 minerals K1 dehydration K1 fruit K1 processing K1 canning K1 stewing K1 Environmental technology. Sanitary engineering K1 TD1-1066 K1 Environmental sciences K1 GE1-350 JF http://www.jeeng.net/The-Effect-of-Different-Processing-Methods-on-the-Behavior-of-Minerals-Content-in,158783,0,2.html LK http://dx.doi.org/https://doi.org/10.12911/22998993/158783 DO https://doi.org/10.12911/22998993/158783 SF ELIB - SuUB Bremen
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