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1 Ergebnisse
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Phytochemical analysis and antioxidant capacity ofTabernaem..:
MARIANA PIANA
;
ALINE A. BOLIGON
;
THIELE F. DE BRUM
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652014000200881&lng=en&tlng=en. , 2014
Link:
https://doi.org/10.1590/0001-3765201420120020
RT Journal T1 <Title>Phytochemical analysis and antioxidant capacity ofTabernaemontana catharinensis A. DC. Fruits and branches</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:c8d007fee9d341e49857cc72aecbbd1d&Exemplar=1&LAN=DE A1 MARIANA PIANA A1 ALINE A. BOLIGON A1 THIELE F. DE BRUM A1 MARINA ZADRA A1 BIANCA V. BELKE A1 AMANDA L.F. FROEDER A1 JANAÍNA K. FROHLICH A1 LETÍCIA T. NUNES A1 LAUREN PAPPIS A1 ALEXANDRA A. BOLIGON A1 MARGARETH L. ATHAYDE PB Academia Brasileira de Ciências YR 2014 K1 capacidade antioxidante K1 apocynaceae K1 ácido clorogênico K1 Tabernaemontana catharinensis K1 Science K1 Q JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652014000200881&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/0001-3765201420120020 DO https://doi.org/10.1590/0001-3765201420120020 SF ELIB - SuUB Bremen
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