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1 Ergebnisse
1
Physicochemical, Nutritional, and Antioxidant Properties in..:
Lin Zhang
;
Yan Gao
;
Bowen Deng
...
https://www.frontiersin.org/articles/10.3389/fnut.2022.923257/full. , 2022
Link:
https://doi.org/10.3389/fnut.2022.923257
RT Journal T1 <Title>Physicochemical, Nutritional, and Antioxidant Properties in Seven Sweet Potato Flours</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:c90dfaec89b142bdb1076514b297e4d8&Exemplar=1&LAN=DE A1 Lin Zhang A1 Yan Gao A1 Bowen Deng A1 Weidong Ru A1 Chuan Tong A1 Jinsong Bao PB Frontiers Media S.A. YR 2022 K1 sweet potato K1 wholemeal flour K1 nutritional properties K1 physicochemical properties K1 phenolics K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.frontiersin.org/articles/10.3389/fnut.2022.923257/full LK http://dx.doi.org/https://doi.org/10.3389/fnut.2022.923257 DO https://doi.org/10.3389/fnut.2022.923257 SF ELIB - SuUB Bremen
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