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Effect improvement by the grain surface membrane sealing du..:
TIAN Jun
;
ZHOU Jing-kun
;
GUO Bao-yuan
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200219?st=article_issue. , 2020
Link:
https://doi.org/10.16210/j.cnki.1007-7561.2020.02.019
RT Journal T1 <Title>Effect improvement by the grain surface membrane sealing during the cryptolestes ferrugineus prevention with phosphine fumigation</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:c942e617bf934fe29d09b821b391bb27&Exemplar=1&LAN=DE A1 TIAN Jun A1 ZHOU Jing-kun A1 GUO Bao-yuan PB Academy of National Food and Strategic Reserves Administration YR 2020 K1 sub-membrane circulation fumigation K1 inert powder K1 low concentration phosphine K1 cryptolestes ferrugineus K1 Food processing and manufacture K1 TP368-456 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200219?st=article_issue LK http://dx.doi.org/https://doi.org/10.16210/j.cnki.1007-7561.2020.02.019 DO https://doi.org/10.16210/j.cnki.1007-7561.2020.02.019 SF ELIB - SuUB Bremen
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