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1 Ergebnisse
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Characterization and stability of pitaya pearls from hydroc..:
Siti Fatimah Azzahra Bubin
;
Solihah Mat Ali
;
Radhiah Shukri
...
http://dx.doi.org/10.1080/10942912.2019.1647234. , 2019
Link:
https://doi.org/10.1080/10942912.2019.1647234
RT Journal T1
Characterization and stability of pitaya pearls from hydrocolloids by reverse spherification
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:c9470e29a4ad4aa7a1a44ecb715b1b70&Exemplar=1&LAN=DE A1 Siti Fatimah Azzahra Bubin A1 Solihah Mat Ali A1 Radhiah Shukri A1 Wan Zunairah Wan Ibadullah A1 Nurul Shazini Ramli A1 Nor Afizah Mustapha A1 Ismail Fitry Mohammad Rashedi PB Taylor & Francis Group YR 2019 K1 alginate K1 carrageenan K1 texture K1 rupture force K1 storage stability K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://dx.doi.org/10.1080/10942912.2019.1647234 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2019.1647234 DO https://doi.org/10.1080/10942912.2019.1647234 SF ELIB - SuUB Bremen
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