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Analyzing the influence of withering degree on the dynamic ..:
Xujiang Shan
;
Qinyan Yu
;
Le Chen
...
https://www.frontiersin.org/articles/10.3389/fnut.2023.1104926/full. , 2023
Link:
https://doi.org/10.3389/fnut.2023.1104926
RT Journal T1 <Title>Analyzing the influence of withering degree on the dynamic changes in non-volatile metabolites and sensory quality of Longjing green tea by non-targeted metabolomics</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:c9b3090abd5246dfb48f6cb2fae12072&Exemplar=1&LAN=DE A1 Xujiang Shan A1 Qinyan Yu A1 Le Chen A1 Shan Zhang A1 Jiayi Zhu A1 Yongwen Jiang A1 Haibo Yuan A1 Qinghua Zhou A1 Ji Li A1 Yujie Wang A1 Yuliang Deng A1 Jia Li PB Frontiers Media S.A. YR 2023 K1 withering K1 green tea K1 metabolomics K1 electronic tongue K1 taste K1 soup color K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.frontiersin.org/articles/10.3389/fnut.2023.1104926/full LK http://dx.doi.org/https://doi.org/10.3389/fnut.2023.1104926 DO https://doi.org/10.3389/fnut.2023.1104926 SF ELIB - SuUB Bremen
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