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1 Ergebnisse
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Effect of Short-Chain Fatty Acids on the Yield of 2,3-Butan..:
Jiaxin Liu
;
Shanshan Sun
;
Yangcun Sun
...
https://www.mdpi.com/2311-5637/9/3/236. , 2023
Link:
https://doi.org/10.3390/fermentation9030236
RT Journal T1
Effect of Short-Chain Fatty Acids on the Yield of 2,3-Butanediol by Saccharomyces cerevisiae W141: The Synergistic Effect of Acetic Acid and Dissolved Oxygen
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:c9da3dd86fe74faebfc0faec1f10bfe9&Exemplar=1&LAN=DE A1 Jiaxin Liu A1 Shanshan Sun A1 Yangcun Sun A1 Dean Liu A1 Jie Kang A1 Zeming Ye A1 Gang Song A1 Jingping Ge PB MDPI AG YR 2023 K1 2,3-butanediol K1 Saccharomyces cerevisiae K1 short-chain fatty acids K1 dissolved oxygen K1 Fermentation industries. Beverages. Alcohol K1 TP500-660 JF https://www.mdpi.com/2311-5637/9/3/236 LK http://dx.doi.org/https://doi.org/10.3390/fermentation9030236 DO https://doi.org/10.3390/fermentation9030236 SF ELIB - SuUB Bremen
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