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Eggplant Flour Addition in Cookie: Nutritional Enrichment A..:
Jaqueline Machado Soares
;
Flávia Teixeira
;
Mayra Lopes de Oliveira
...
https://www.mdpi.com/2304-8158/11/12/1667. , 2022
Link:
https://doi.org/10.3390/foods11121667
RT Journal T1
Eggplant Flour Addition in Cookie: Nutritional Enrichment Alternative for Children
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:c9ff86b85bad4324aca7982ed377878f&Exemplar=1&LAN=DE A1 Jaqueline Machado Soares A1 Flávia Teixeira A1 Mayra Lopes de Oliveira A1 Luane Aparecida do Amaral A1 Tainá da Silva Fleming de Almeida A1 Gabriel Henrique Oliveira de Souza A1 Lais Maluf Hokama A1 Bruna Menegassi A1 Elisvânia Freitas dos Santos A1 Daiana Novello PB MDPI AG YR 2022 K1 product development K1 eggplant flour cookie K1 children K1 physicochemical properties K1 sensory properties K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/11/12/1667 LK http://dx.doi.org/https://doi.org/10.3390/foods11121667 DO https://doi.org/10.3390/foods11121667 SF ELIB - SuUB Bremen
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